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4-Ingredient Cottage Cheese Muffins 🧁 Soft, fluffy, and full of protein - these savory muffins are perfect for breakfast or a quick snack. So simple, you’ll have them in the oven in minutes! Makes 6 muffins Ingredients: • 1 cup (225g) cottage cheese • 1 cup (100g) almond flour • 1 tsp (4g) baking powder • 2 large eggs (about 100g total without shell) Steps: 1. Preheat oven to 190°C (375°F). Grease or line a 6-cup muffin pan. 2. In a bowl, mix cottage cheese, almond flour, baking powder, and egg
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Easy Sausage Breakfast Muffins There’s something about a warm breakfast muffin fresh from the oven that slows the whole morning down. The kind you eat standing at the counter while the coffee brews, crumbs falling, kitchen still quiet. These savory muffins are hearty, cheesy, and filled with little bites of sausage that make them feel like a full breakfast wrapped in one cozy bite. Every time I make them, they vanish faster than I expect — and somehow everyone remembers them later. Ingredients 1
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#ad I’ve partnered with @Planet Oat to make these delicious Vegetable Breakfast Muffins which are nutritious, delicious, and so easy to meal prep for busy weeknights! The Planet Oat Unsweetened Original Oatmilk is my top choice for recipes and baking — just swap it 1:1 with regular milk! It even has 0g of sugar* which is totally UNMATCHED!!! RECIPE Ingredients (Makes about 12 muffins): 1 cup Planet Oat Unsweetened Original Oatmilk 1 ½ cups all-purpose flour 1 ½ tsp baking powder ½ tsp baking sod
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