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TikTokfoodiligence
Home Cooking Sessions with @Le Creuset : Calamarata with king prawns, mascarpone, lemon & calabrian chilli, all made in my Signature Stainless Steel Saucier. #LeCreusetPartner - 1. Peel the prawns, then dice, season and sear over medium-high heat in a little olive oil until they develop some colour. Remove and set aside before they’re fully cooked. 2. In the same pan, add the prawn shells and sauté with shallot, garlic and parsley stems until fragrant. Add a little tomato paste, deglaze with whi
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Home Cooking Sessions with @Le Creuset : Calamarata with king prawns, mascarpone, lemon & calabrian chilli, all made in my Signature Stainless Steel Saucier. #LeCreusetPartner - 1. Peel the prawns, then dice, season and sear over medium-high heat in a little olive oil until they develop some colour. Remove and set aside before they’re fully cooked. 2. In the same pan, add the prawn shells and sauté with shallot, garlic and parsley stems until fragrant. Add a little tomato paste, deglaze with whi
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Rainy days call for a warm, creamy, cheesy bowl of goodness. 🌧️🌽🧀 Ingredients: * 2 teaspoons butter * 150 g corn * 1 tablespoon chopped onion * Black pepper, to taste * Salt, to taste * A very small amount of chilli powder * 1 small packet of full-cream milk * ½ teaspoon chilli oil (or a little less) * 2 slices of cheese Method: 1. Melt the butter in a pan. Add the corn, chopped onion, salt, black pepper, and a tiny amount of chilli powder. 2. Sauté everything together for 2–3 minutes. 3. Tra
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TikTokjax_shahutte
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