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Recipe for Stuffed Artichokes Ingredients: 3 large Artichokes 1 1/2 cups grated Pecorino Romano Cheese 1 cup breadcrumbs 1/3 cup chopped parsley 2 tbsp of garlic 1/2 tbsp salt 1/2 tbsp black pepper 1/2 cup olive oil Instructions: Cut 1/3 of the top off of the artichoke and the stem. Trim off the pointy ends of the leaves and scoop out the center. Place artichokes is cold water with the juice of 1-2 lemons. In another bowl mix cheese, breadcrumbs, parsley, garlic, salt, pepper and olive oil. Mix
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Better than your grandma’s stuffed artichokes. Two bags of frozen artichoke bottoms turned into a restaurant dish with breadcrumbs, pecorino, olive oil, and lemon. Follow for real home cooking. #Artichokes #FoodTok #CookTok #ItalianFood #StatenIslandChef
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