How to Cook the Perfect Steak: A Step-by-Step Guide for Baddies
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How to Cook the Perfect Steak: A Step-by-Step Guide for Baddies
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Ribeye Tomahawk Steak With Bone Marrow & Garlic Herb Chimichurri!! A thick-cut tomahawk coated with Worcestershire sauce as a binder and seasoned with flaky sea salt. The bone marrow was seasoned with Worcestershire sauce, salt and pepper. Both went on the Kamado for an indirect cook until the steak reached 45°C internal temperature. Then I fired up the Kamado and seared the tomahawk hard over high heat, building a deep crust until 52°C internal temperature. Garlic Herb Sauce! • Fresh parsley •
1:47
Ribeye Tomahawk Steak With Bone Marrow & Garlic Herb Chimichurri!! A thick-cut tomahawk coated with Worcestershire sauce as a binder and seasoned with flaky sea salt. The bone marrow was seasoned with Worcestershire sauce, salt and pepper. Both went on the Kamado for an indirect cook until the steak reached 45°C internal temperature. Then I fired up the Kamado and seared the tomahawk hard over high heat, building a deep crust until 52°C internal temperature. Garlic Herb Sauce! • Fresh parsley •
781.4K views1 week ago
TikTokvantspit_privatebarbecue
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2:08
Picanha Steaks With Fried Camembert & Herb Chimichurri!! Picanha scored crosswise on the fat cap, seasoned with a homemade rub and seared fat-side down over blazing hot cast iron to render the fat and build a deep crust. Cut into thick steaks, seared hard on both sides and left to rest. For the herb chimichurri, I mixed fresh parsley, garlic, chili flakes, lemon zest, lemon juice, olive oil and sherry vinegar. The Camembert was coated in egg and panko breadcrumbs, then fried in neutral oil over
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TikTokvantspit_privatebarbecue
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Short videos

1:46
How to Cook the Perfect Steak: A Step-by-Step Guide for Baddies
455K views1 week ago
TikTokcassyeungmoney
0:58
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