Make BUTTERMILK at Home in MINUTES
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To get cultured buttermilk from making butter: Add 1 tablespoon of cultured buttermilk or 1 teaspoon of plain yogurt with live active cultures per 16 ounces (1 pint) of heavy cream. After making butter, strain the leftover liquid into a freshly washed jar with a lid and let it culture at room temperature for 24 to 36 hours. Boom, cultured buttermilk! If you want fresh, sweet cream butter and cultured buttermilk, add the culture just before making your butter. If you want cultured butter AND cult
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