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The BEST Pozole Rojo! Rich, hearty, and packed with flavor. I’m sharing the simple step I never skip to create that deep, flavorful red broth every single time. ❀️ Ingredients * 5 quarts water * 1½ white onions, divided * 1 head garlic, plus 4 garlic cloves, divided * 3 bay leaves * 3 tablespoons salt * 4 -5 pounds pork shoulder roast, cut into large chunks * 2 pounds pork neck bones or pork ribs * 20 New Mexico chiles, stemmed, seeded, and deveined * 3 ancho or pasilla chiles, stemmed, seeded,
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αžŸαž·αžŸαŸ’αžŸαžŸαžΆαž›αžΆ Setec αž”αŸ’αžšαž™αŸαžαŸ’αž“αž’αžαŸ‹αžŠαžΉαž„ αž“αŸ…αž€αŸ’αžšαŸ„αž™αžŸαžΆαž›αžΆαžαŸ’αž›αž½αž“αž―αž„αž˜αžΆαž“ Buffet αž˜αŸ’αž“αžΆαž€αŸ‹αžαŸ’αžšαžΉαž˜ 5.80 αž–αž·αžŸαŸαžŸ αž˜αžΆαž“αž‚αŸ’αžšαžΏαž„αž•αŸ’αžŸαŸ†αž‡αžΆαž„αž˜αž½αž™αžšαž™αž”αŸ’αžšαž—αŸαž‘ 🌟@Heng Heng Dumplings #Hotpot #Dumplings #malatanghotpot #buffet #soup
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