Let’s roll out a pie crust! If you’re starting with frozen pie dough, defrost it overnight in the fridge or for about two hours on the counter, just make sure it’s still cold when you start rolling. The key to rolling out this pie crust is movement and plenty of flour. Keep the crust sliding on your countertop, keep your rolling pin floured, and don’t be afraid to dust more flour underneath as you go. Roll it until it’s about two inches larger than your pie plate, fold it in quarters to lift it,
0:39
Let’s roll out a pie crust! If you’re starting with frozen pie dough, defrost it overnight in the fridge or for about two hours on the counter, just make sure it’s still cold when you start rolling. The key to rolling out this pie crust is movement and plenty of flour. Keep the crust sliding on your countertop, keep your rolling pin floured, and don’t be afraid to dust more flour underneath as you go. Roll it until it’s about two inches larger than your pie plate, fold it in quarters to lift it,
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Some nights, I'm way too tired to cook, but I also can't justify dropping $$$ on takeout. That's why I started keeping these par-baked pizza crusts in the freezer. Ready to go whenever I need it. just adding sauce, cheese, and whatever toppings I've got lying around. Cheap, easy, and satisfying! Pizza Dough Recipe: 3 TBSP Sugar 1 & 1/2 tsp active dry yeast 2 cups warm water (not hot) 5 to 6 cups flour 2 tsp salt 3 TBSP oil (any kind) This video covers how to prepare the dough by hand and with a
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A no-bake lemon pie that's perfect for those times when you want a classic sweet dessert that's not fussy. Just take 4 cups of cornflakes, crush them up, and some melted butter and press them into a pie tin. Then combine a can of sweetened condensed milk with 1/3 cup lemon juice and 2 egg yolks. Whip the egg whites to stiff peaks, fold into the lemon mixture, and pour into the crust. Freeze overnight and you'll have a dessert people will beg you to make again and again 🍋 #tiktokrecipecontest #r
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